Aloo ki Raswali Subzi without Onion and Garlic

Ingredients:

• 2-3 large boiled potatoes
• 2 dry red chilies
• 2 green cardamoms
• 15 cloves 
• 2 tsp coriander seeds
• 1 tsp cumin seeds 
• 1 tsp black pepper corns
• an inch stick of cinnamon
• 2 bay leaves
• 2-3 green chilies broken
• 2 black cardamoms
• 2 tsp of everyday curry masala
• 1 tsp turmeric powder 
• 2 tsp mustard oil
• a pinch of asafoetida
• salt to taste

Method:

1. Peel and cube the potatoes, keep aside. 
2. Heat oil in a kadai and throw in the asafoetida, followed quickly by all the spices except those typed in bold. 
3. Add the spices typed in bold and quickly add the potatoes mashing them while adding to the pan . Thrash with a spatula and mix well. 
4. Add Finely Chopped coriander Leaves. 
5. Add enough water to cover the mix and some more to make the curry almost watery... or as thin or thick you like it. 
6. Add salt to taste and let the curry cook on low flame till a nice cloves aroma wafts through the kitchen. The curry is watery, the way I like it. With a gentle aroma of green coriander.