Ingredients:
8-10 pieces of tiny eggplants
1 tbsp red chili powder
2 tbsp coriander powder
1/2 tsp garam masala
1 tbsp jeera powder
1 tsp chaat masala
Salt, to taste
Juice of 1/2 lemon
Chopped coriander leaves, to garnish
Method:
Mix red chilli powder,coriander powder,garam masala powder,jeera powder,salt,lemon juice in a small bowl and set aside.
Wash the eggplants, pat dry and slit them through the middle .
Now put the filling into the slits of the eggplants.
Heat oil in a non-stick pan and add the eggplants. Cover cook on medium heat, turning them once in a while so that the eggplans are evenly cooked.
Sprinkle chaat masala, and the chooped coriander leaves .
serve hot with Rice - Dal or with piping hot Parathas and Raita
