Mooli ka Paratha

Ingredients:
whole wheat flour- 2 cups
medium sized white radish-2
finely chopped green chilly-2
ginger-garlic paste- 1 tsp(optional)
finely chopped coriander- 2 tbsn
ajwain- 1/2 tsp
jeera powder- 1/2 tsp
coriander powder- 1/2 tsp
turmeric powder- 1/2 tsp
salt- to taste
oil- for sauteing

Method:
Wash and then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbsp oil in the flour.(from flour to salt).
Knead the dough well.(will not need water as radish has water content).
Divide the dough into equal sized ball.
Roll out the dough ball into round shape with the help of little flour.
Now heat the tawa and place the paratha and add oil to all sides.
Turn it up and cook till its done.
Serve hot with pickle sauce or raita.