Masala wada

Ingredients

2 Cups green gram (split mung daal with husk)
3 Tblspn Urad daal
1 tspn ginger garlic paste
1 Tspn cumin seeds(jeera)
1/2 Tspn oregano seeds( ajwain)
1 Tspn red chilli powder
1 Tspn coriander powder
1 onion (finely chopped)
5 green chilies (finely chopped)
2 springs green onion(finely chopped),optional
4-5 curry leaves (finely chopped)
coriander (finely chopped)
salt to taste
oil for frying

Method:

Soak both the dals together in water for about 2to 3 hours.Drain water from the dal .
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.
serve hot.