Stuffed Daal Paratha

Ingredients:

2 cup Bengal gram or chana dal
.1/2 tsp Turmeric powder
1/2 Cumin seeds or jeera
2 Green Chili
1 Medium size onion (finely chopped)
1 Tbsp ginger garlic paste or finely chopped
1 Tspn Kitchen king masala or any sabji masala
Wheat flour 3 cups
Oil
Salt

Method:

Soak Chana dal overnight or 5-6 hours.
Boil chana-daal in cooker with salt & turmeric with very little water till it gets soft.
Mash it with masher or in a mixer(without water).
Heat oil in kadhai and fry jeera, green chilli, cut onions, Kitchen king masala . Then add mashed dal & mix together.
Make medium consistency dough with wheat flour.
Use this dal filling in making parathas with the atta dough as we do for making stuffed aloo paratha.