Dal Peetha

Ingredients :
Wheat flour
1 tsp Mustard seeds
1 tsp Jeera
1 tsp Saunf
1 tsp Tumerc powder
1 tsp chilli powder
2 Onion
2 Tomatoes
3 Green chillies
1 glass Toor/Arhar dal
1/2 glass Masoor dal
Salt to taste

Method :

Make wheat dough. Let it be tough.
Take a dough ball & roll to slightly thick roti.
Cut small round rotis with a cutter.
Fold each roll into a "Dal ka Dulha"
Heat oil in cooker.
Once oil starts smoking, add mustard seeds, jeera & saunf.
Add chopped onions & green chillies
When onion is slightly brown, add tomatoes
After sometime, add tumeric & chilli powder
Let it cook still slightly meshy.
Add washed dal & mix till all Dal is covered. Let it cook for sometime.
Then add water & salt, & shut the cooker for 2 whistles
Switch off the gas and one steam is off, open the lid.
Gently drop the "Dal ka Dulha"
Close lid & cook again for 2 whistles
Then its ready to eat.