Pepper Mushroom

Ingredients:

Onion-1 sliced

Mushroom-1 packet cleaned and sliced

Capsicum-1/2 sliced

Green chilli-1 slitted

Tomato-1 sliced

Ginger garlic paste-1 tbsp

Pepper-1 tbsp

Salt to taste

Ajinomoto-1 tsp

Soy sauce-1 tbsp

Oil-2 tbsp

Coriander leaves-for garnishing

Directions:

1. In a frying pan add 1 tbsp of oil and heat it to high.
2. Add in the Mushroom and stir fry it.At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.
3. In the same pan add 1 tbsp of oil and throw in the ginger garlic paste and mix well.
4. Add in the onions,Green chilli,Capsicum and stir fry for 3 min on high heat.
5. Add in salt and Ajinomoto and mix well.
6. Add a dash of soya sauce and mix well.
7. Now goes the sliced tomatoes and give it a quick stir.
8. Now add in the browned mushroom and mix well.
9. Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.
10. serve hot with chappati or anything.