Aloo Beans Badiyan (Badi / Adauri) without Onion and Garlic

Ingredients :

Potatoes - 2 large peeled and cubed. Lightly Fried.

Beans- 1/ 2 cup chopped. Lightly Fried.

Tomatoes - 4 large chopped finely.

Wadiya- 3 tbsp lightly crushed and lightly fried.
Curry leaves - 1 spring
Ginger - 1 tbsp finely chopped
Salt to taste
Sugar - 1 tsp
Oil- 2 tbspCoriander leaves / Cilantro for garnishing

Whole Spices:

Mustard Seeds - 1 tsp

Cumin Seeds - 1 tsp

Nigella Seeds / Kalonji - 1 tsp

Fenugreek Seeds / Methi  - 1/2 tsp

Spice powders :

Chilli powder - 1 tsp

Coriander powder-1 tbsp

Turmeric powder  - 1/2 tsp

Cumin powder - 1 tsp

Garam Masala powder - 1 tsp

Directions:

1. Heat oil in a pan. Fry
2. Add all the wholes spices along with curry leaves and ginger. Let this saute for a min.
3. Add in all the spice powders and mix well. Saute this for 10 seconds.
4. Add in tomatoes and season with some salt and sugar. Mix well cook till they turn mushy.
5. Add in potatoes, Beans and Wadiyan. Fry for 3-4 minutes. 
6. Add Water. Cook till the potatoes are cooked and gravy is thick.
7. Serve it with Poori, Roti or Rice.