Ingredients:
- 100 gm Kaju
- 100 gm Kismis
- 200 gm Makhana
- 100 gm Gondh
- 200 gm Chuhara (Dry Dates)
- 200 gm Kajur (Soft/wet Dates)
- 100 gm Chirongi
- 100 gm Dry coconut, grated
- 10 gm Ajwain
- 10 gm Saunf
- 10 gm Saunt
- 10 gm Haldi powder
- 10 gm Khuskhus
- 250 gm Atta / Wheat flour
Direction:
- Deep fry Gond, as it needs more ghee. It will pop like popcorn.
- Next Makana, lightly roasted in ghee.
- Roast these in ghee - Kaju, Kismis, Khuskhus, Chirongi.
- Blend the above in mixer along with Coconut, Chuhara and Kajur, to a coarse consistency.
- Roast the flour with a little ghee and then mix them all.
- Now to the most skillful part of it all - make laddoos of this mix.