Gound Meva Dry Nuts Ladoo for Lactating Mothers

Ingredients:

• 100 gm Kaju
• 100 gm Kismis
• 200 gm Makhana
• 100 gm Gondh
• 200 gm Chuhara (Dry Dates)
• 200 gm Kajur (Soft/wet Dates)
• 100 gm Chirongi
• 100 gm Dry coconut, grated
• 10 gm Ajwain
• 10 gm Saunf
• 10 gm Saunt
• 10 gm Haldi powder
• 10 gm Khuskhus
• 250 gm Atta / Wheat flour

Direction:

1. Deep fry Gond, as it needs more ghee. It will pop like popcorn.
2. Next Makana, lightly roasted in ghee.
3. Roast these in ghee - Kaju, Kismis, Khuskhus, Chirongi.
4. Blend the above in mixer along with Coconut, Chuhara and Kajur, to a coarse consistency.
5. Roast the flour with a little ghee and then mix them all.
6. Now to the most skillful part of it all - make laddoos of this mix.