Kurkuri Bhindi

Ingredients:

• 200 gms Okra/Bhindi
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/4 tsp amchur powder
• 1/4 tsp chaat masala
• 1/4 tsp garam masala powder
• 3 tbsp besan/gram flour
• 1 tbsp cornflour
• salt or black salt
• oil for frying the bhindis

Direction: 

1. Rinse the okra in water for 3-4 times. Wipe them dry with a kitchen napkin. Slice the okra vertically into 4 pieces. If you have small sized okra, then slice into 2 pieces.
2. Take all your sliced okra in a big thali or a big bowl.
3. Now sprinkle all the spice powders one by one on the sliced bhindi.
4. With a spoon or spatula, gently mix the spice powders with the bhindi.
5. Sprinkle the besan and cornflour on the bhindi and mix.
6. The besan must evenly coat the bhindi.
7. Marinate the bhindi in this mixture for 25-30 minutes. You could also keep it for an hour.
8. Heat oil in a pan, add the ladies finger and deep fry till they turn crisp. Serve with Rice.