Ingredients
Yoghurt : 1 Cup
Onion (finely chopped) : 1
Tomato(finely chopped) : 1
Green chillies (finely chopped) :2
Salt : To taste
Cumin seeds : 1 Tspn
Mustard seeds : 1 Tspn
Curry leaves : Few( optional)
Oil : 1 Tblspn
Coriander : to garnish
Method:
Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha.
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