Ingredients:
- French Beans - 250 gms
- Potatoes - 3 or 4
- Turmeric/Haldi Powder - ½ tsp
- Red Chilli Powder - ½ tsp
- Garam Masala Powder - ½ tsp
- Amchur/Dry Mango Powder Powder - 1 tsp or according to taste
- Pav Bhaji masala- 1/2 tsp (optional)
- Oil/Ghee - 2-3 tbsp
- Salt - As per taste
Method :
- Start by cleaning and cutting the french beans and potatoes. In a thick bottomed kadai or pan add the oil. When the oil becomes hot, add the potatoes and saute these for 3-4 minutes.
- Add the beans now and saute both the veggies 8-10 minutes on a low flame.
- Add turmeric powder, red chilli powder and salt except garam masala powder and amchur powder.
- After 8-10 minutes the veggies will get cooked. Now add the amchur powder, pav bhaji masala and garam masala powder. Stir.
- Serve the aloo beans with rotis and curd. This Aloo French Beans Sabzi can also be served as a side veggie dish.
